| Name | Sinan Damgacioglu |
|---|---|
| Nationality | Turkish |
| Country of residence | Türkiye |
| Current occupation and/or title | Manager Partner at Uzakdogu Mutfak Akademisi |
| Name of Workplace | Uzakdogu Mutfak Akademisi |
| Website of current workplace | https://www.instagram.com/uzakdogumutfakakademisi/ |
| Social media accounts (Instagram, FB, LinkedIn, etc.) | https://www.instagram.com/sinandamgacioglu/ https://www.linkedin.com/in/sinan-damgacioglu-6b84569/ |
| Certification of Cooking Skills for Japanese Cuisine in Foreign Countries | Silver |
| Other special notes (e.g., Goodwill Ambassador of Japanese Cuisine, Michelin restaurant worker, other certifications recognized in your country, etc.) | Goodwill Ambassador of Japanese Cuisine, Consul General of Japan Award |
| Message (thoughts on Japanese cuisine and Japanese ingredients, future dreams, etc.) | I am dedicated to sharing the richness and heritage of Japanese food and dietary culture with people in Turkiye. Through my culinary expertise, I aim to inspire international chefs and food professionals, cultivate a deeper appreciation for Japanese cuisine, foster cultural exchange, and promote the use of authentic, made-in-Japan products to help preserve and celebrate this unique culinary tradition.窶・ |
| Alumni of JCDC Human Resource Development Program | ● |
| Japanese Cuisine Goodwill Ambassador | ● |
| Finalist of Japanese Culinary Arts Award | – |
| Winner of Washoku World Challenge | – |
| Japanese Food and Ingredient Supporter Stores Overseas | – |